daun soup in english

Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China. Hier sollte eine Beschreibung angezeigt werden diese Seite lässt dies jedoch nicht zu.

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Outside of Cantonese-speaking communities soupy desserts generally are not recognized as a.

. In China and in several countries in Southeast Asia such as Singapore turtle soup is a delicacyThe meat skin and innards of the turtle are used in the soup. Sugar water also known as tim tong is a collective term for any sweet warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Soft-shelled turtles such as Pelodiscus sinensis are commonly consumed in this manner in Chinese cuisine while consumption of hard-shelled turtles is often avoided due to their mythical connotations.

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